Speaker(s): 

Lynn Anderson, Registered Dietitian Nutritionist, Western Region

Moderator(s): 

Leonie Vachon, DNP, CRNP, Chief Nurse Practitioner, Central/Western Region

Learning Objectives: 

At the conclusion of this session, the participant should be able to: 

•To understand the components of a nutrition assessment and its importance in identifying the nutrition status of a patient.

•Review the more common gastrointestinal-related disorders referred to GI Nutrition and their nutrition-related treatments.

•Identify select therapeutic interventions for gastrointestinal disorders and their impact on patient health.

Disclosure of Relevant Financial Relationships with/without Commercial Interests:

The Planning Committee consisting of Karla Leschinsky, PA-C, Leonie Vachon, CRNP, Hannah Clark, RN, Alyssa Jones, PharmD, and Lorella Thomas, CRNP have no identified disclosures. 

CE Committee Member/Content Reviewers have nothing to disclose. 

Any/All relevant financial relationships have been mitigated. 

Content Disclosure: 

This presentation/content is HIPAA compliant. 

Commercial Support for this Session

None