Speaker(s): 

Jennifer Hosterman, DO - Geisinger - has nothing to disclose.

Amy Pinkham, RDH - Geisinger - has nothing to disclose

Moderator(s): 

Stacy Coolbaugh, RDH - Geisinger - has nothing to disclose. 

Learning Objectives: 

  • Describe the landscape of evidence-based nutrition education among healthcare providers and trainees 
  • Identify the evidence-based interventions that bridge the nutrition education gap for healthcare providers and trainees
  • Define the concepts of a Culinary Medicine Program
  • Determine educational AND non-educational values of a Culinary Medicine Program

Disclosure of Relevant Financial Relationships with/without Commercial Interests:

The Planning Committee consisting of Stefanie Leader, DO; Stanley Martin, MD; Dan Dometita, DO; Malachi Courtney, MD; Eric Hossler, DO; Stacey Coolbaugh, RDN; and Donald Wieder, PA-C have no identified disclosures. 

CE Committee Member/Content Reviewers have nothing to disclose. 

Any/All relevant financial relationships have been mitigated. 

Content Disclosure: 

This presentation/content is HIPPA compliant. 

Session date: 
01/05/2024 - 12:30pm to 1:30pm EST
Location: 
Microsoft Teams Meeting
Danville, PA 17822
United States
  • 1.00 AAPA Category I CME
  • 1.00 AMA PRA Category 1 Credit
  • 1.00 AOA Category 1-A
  • 1.00 CDR
  • 1.00 Participation Credit

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